Theme: Opportunities and challenges of nutrition solutions for longevity at a global scale
Date/Time: Aug 17
Philipp Gut is Head of Data Sciences and Precision Nutrition and Expert for Biology of Aging at the Nestlé Institute of Health Sciences, part of Nestlé’s extensive R&D Network. In these roles, he leads data-driven and digital research programs that enable personalized nutrition for preventive health & longevity. Current research spans applications of biological aging clocks, precision nutrition interventions and digital nutrition services to address unmet health needs. Philipp graduated from Heidelberg Medical School in Germany prior to working in Academia at the University of California and the Gladstone Institutes in San Francisco, USA.